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Receta Blended Chicken Cheeseburgers
by Enda Love

Blended Chicken Cheeseburgers

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 6 patties

Ingredientes

  • • 1/2 lb. mushrooms, finely chopped
  • • 1 lb. lean ground chicken
  • • 1/2 small onion, finely diced
  • • 1/2 tsp garlic & herb seasoning
  • • 1/2 cup breadcrumbs
  • • 1 egg
  • • 5 hamburger buns
  • • 5 slices of American cheese
  • • Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Direcciones

  1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
  3. Place patty on warmed bun and top with lettuce, tomato and red onion.