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Add a photoTitle says it all. This is easy and a good idea for kids in the kitchen.
I have added some lavender flowers (about 1T) to the batter with lovely results.
Ingredientes
- 3 Bananas (fully ripe, 1 C puree)
- 1 C Canola oil
- 2 Eggs
- 1 1/2 C Sifted All-Purpose flour
- 1 C Sugar
- 1 t Baking Soda
- 1/2 t salt
Direcciones
- Preheat oven to 350
- Grease a 9x9x2 pan.
- In blender, whirl bananas to make puree
- Add oil and eggs to banana puree and whirl to combine.
- In medium bowl, sift together: flour, sugar, soda and salt
- Add banana mixture, mix until just blended
- Pour into prepared pan, rap on table a few times to remove any air bubbles
- Bake 45 minutes or until center springs back when touched
- Cool in pan on rack.
- Serve from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 169 | 55% |
| Total Fat 19.11g | 24% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.07g | |
| Cholesterol 31mg | 10% |
| Sodium 213mg | 9% |
| Potassium 94mg | 3% |
| Total Carbs 32.96g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.06g | 13% |
| Protein 2.74g | 4% |
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