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Receta Blender Bernaise Sauce
by CookEatShare Cookbook

Blender Bernaise Sauce
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  Raciónes: 6

Ingredientes

  • 6 green onions or possibly shallots, chopped
  • 1/4 c. wine vinegar
  • 4 egg yolks
  • 2 teaspoon dry tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • Dash of Tabasco
  • 1 c. melted butter

Direcciones

  1. Cook onion in wine vinegar till liquid is absorbed and onion tender. Put in electric blender with egg yolks and seasonings. Blend 5 seconds. Gradually add in melted butter. (If your blender does not have a small opening in the lid, cover the container with heavy foil, making a hole in it and insert a funnel. Fasten foil down with a heavy rubber band.)
  2. The sauce will thicken at once. If too thick, add in a small amount of warm water. Excellent on steak or possibly roast beef. An especially good sauce for beef fondue.