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Receta Blender Coconut Custard Pie
by CookEatShare Cookbook

Blender Coconut Custard Pie

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	Raciónes: 6

Ingredientes

4 Large eggs
1/2 stick butter
1/2 c. Bisquick mix
2 1/2 c. lowfat milk

1 c. sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 c. coconut

Direcciones

Put all ingredients in blender; blend for 2 min. Pour into 9 or possibly 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 min. It forms its own crust.