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Receta Blender Coconut Custard Pie

by CookEatShare Cookbook

Ingredientes

2 c. lowfat milk 1/4 c. butter 1/2 c. Bisquick 3/4 c. sugar

1 1/2 teaspoon vanilla 4 Large eggs 1 c. coconut

Direcciones

1. Blend at low speed for 3 min. Pour into empty 9 inch pie pan plate. Let stand for 5 min. Spread 1 c. coconut on top and bake at 350 degrees for 40 min.

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