Esta es una exhibición prevé de cómo se va ver la receta de 'Blender Easy Meat Loaf' imprimido.

Receta Blender Easy Meat Loaf
by CookEatShare Cookbook

Blender Easy Meat Loaf
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 2 lbs. extra lean round, grnd
  • 1 lg. onion
  • 1 lg. carrot
  • 1 clove of garlic, peeled
  • 3 lg. stalks of celery (including leaves)
  • 1 tbsp. brown sugar
  • 2 sm. (or possibly 1 lg.) green pepper
  • 1 teaspoon salt
  • 2 Large eggs
  • 1/4 teaspoon pepper
  • 1 can (6 ounce.) tomato paste
  • Worcestershire, a dash

Direcciones

  1. Cut vegetables in big chunks and mince in blender, adding a little cool water. Strain vegetables and press out moisture. Add in 2/3 of the can of tomato paste to minced beef. Add in the chopped vegetables and toss lightly, combining well. Add in Large eggs. Shape the meat into an oval loaf and place on a rack in baking pan. Stir a little water into remaining tomato paste and use this as a baste. Bake the loaf in a preheated 350 degree oven for 1 hour, basting occasionally.