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12 sm. warm peppers (remove tops and bottoms)
Ingredients Per Serving Qty Common Price Price per Serving
3 lg. bell peppers, cut and seeded 1/4 bell peppers
$3.29 per pound
$0.30
1/3 c. water 1 1/3 teaspoons
n/a
 
3 c. cider vinegar 1/4 cup
$4.29 per quart
$0.27
5 lbs. + 1 scoop sugar 6 2/3 oz
$1.44 per pound
$0.60
Total per Serving $1.17
Total Recipe $13.99
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