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Receta Blender Hollandaise Sauce
by CookEatShare Cookbook

Blender Hollandaise Sauce
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Ingredientes

  • 3 egg yolks
  • 2 tbsp. lemon juice
  • 1/4 teaspoon salt
  • Dash of cayenne pepper
  • 1/2 c. butter

Direcciones

  1. Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in small pan till bubbly. Don't burn. Cover blender and whirl at high speed for 2 or possibly 3 seconds. Remove center section of cover or possibly entire cover and at high speed pour in warm butter in a thin, steady stream. It will take about 30 seconds. Do not use residue in pan.
  2. Leftover Hollandaise may be kept refrigerated in a tightly covered jar 2 or possibly 3 days. Do not let it stand around in hot temperature. To re-use, heat in top of double boiler over barely simmering water and stir constantly.