Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
small bag dry chickpeas (aka garbanzos in certain ethnically-enriched centers of town)
enough water to cover the chickpeas by about 2 inches
enough chicken broth to cover the chickpeas by about 2 inches
one medium, soft, juicy lemon
sesame oil (or olive or veggie oil, in a pinch)
kosher salt
tahini out the jar