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Receta Blender Mousse
by CookEatShare Cookbook

Blender Mousse
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  Raciónes: 8

Ingredientes

  • 1 (12 ounce.) pkg. semi-sweet chocolate chips
  • 1/2 c. white sugar
  • 3 Large eggs
  • 1 c. scalded lowfat milk
  • 2-4 tbsp. brandy, rum or possibly almond flavoring
  • Whipped cream, optional

Direcciones

  1. Pour chocolate chips, sugar and Large eggs into blender and mix for 1 minute. Heat lowfat milk to near boiling in pan or possibly in microwave. Pour lowfat milk into chocolate mix and blend till chocolate is smooth (approximately 2 min). Add in flavoring and mix in whipped cream or possibly garnish as desired. Chill at least 1 hour. Makes 6-8 servings.