Esta es una exhibición prevé de cómo se va ver la receta de 'Blintzes Sour Cream Batter' imprimido.

Receta Blintzes Sour Cream Batter
by Global Cookbook

Blintzes Sour Cream Batter
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Egg
  • 1/4 c. Lowfat milk
  • 3/4 c. Lowfat sour cream
  • 1/8 tsp Salt
  • 1 c. Flour sifted Butter for frying

Direcciones

  1. Beat together the egg, lowfat milk, lowfat sour cream and salt. Stir in the flour, mixing till smooth.
  2. Heat some butter in a 7-inch skillet. Pour about 2 Tbsp. of the batter into it, tilting the pan to spread the batter proportionately. Fry till browned and turn to brown other side.
  3. Place a heaping Tbsp. of one of the fillings (the recipes for five fillings are included in this database) on each pancake. Tuck in the opposite sides and roll up. Arrange in a buttered baking dish and bake in a 450 degree oven 10 min.
  4. This batter makes a rich pancake, and is more suitable for sweet fillings.
  5. Makes about 16.