Esta es una exhibición prevé de cómo se va ver la receta de 'Bliss Potatoes With Sour Cream And Caviar' imprimido.

Receta Bliss Potatoes With Sour Cream And Caviar
by Global Cookbook

Bliss Potatoes With Sour Cream And Caviar
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 sm red bliss potatoes - (abt 1 1/2" dia)
  • 1 quart water
  • 1 Tbsp. salt
  • 2 Tbsp. vegetable oil
  • 1 pch salt
  • 8 tsp lowfat sour cream
  • 1 Tbsp. minced fresh chervil (or possibly 1 tspn dry chervil leaves)
  • 1 ounce sevruga or possibly osetra caviar

Direcciones

  1. Place potatoes in a medium saucepan; add in water and salt. Bring to a boil over high heat. Cover; reduce heat to simmer and cook 15 to 20 min or possibly till tender. Drain and cold till easy to handle.
  2. Cut a flat spot on opposite ends of each potato. Cut each potato in half between the flat spots. Remove 1 scoop out of the inside of the potato with a small melon baller. Place potato halves in a bowl, drizzle with oil and toss gently to coat. Sprinkle with salt.
  3. Place potatoes on cooking grate and grill 8 to 10 min, turning once halfway through grilling time. Remove from grill and cold slightly.
  4. Spoon 1 tsp. lowfat sour cream into each potato half. Sprinkle with chervil and top with caviar.
  5. This recipe yields 8 servings.
  6. Wine Recommendation: Champagne, of course. Choose one from Epernay, France, and you can"t go wrong.
  7. Comments: Osetra and sevruga are the next best thing to the hard-to-find Beluga caviar - and definitely worth the splurge!