Esta es una exhibición prevé de cómo se va ver la receta de 'Block Island Scallop Stew' imprimido.

Receta Block Island Scallop Stew
by CookEatShare Cookbook

Block Island Scallop Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 lbs. fresh sea scallops
  • 1/3 c. dry white vermouth
  • 1 clove garlic, chopped
  • 2 onions, thinly sliced
  • 1/4 c. plus 1 tbsp. extra virgin olive oil
  • 2 c. peeled, minced Italian-style tomatoes
  • 3 tbsp. butter
  • 2 tbsp. chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grnd pepper
  • Toasted French bread slices

Direcciones

  1. Combine first 3 ingredients; stir well. Let stand 30 min. Saute/fry onion in extra virgin olive oil in a Dutch oven till onion is tender. Add in minced tomatoes; cover and cook till tomatoes soften. Add in scallop mix, butter, chopped parsley, salt, and pepper. Cook, uncovered, till scallops are done. Serve stew over toasted French bread slices. Yield: 7 c..