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Ingredientes
- 3 tablespoons oil
- 1 teaspoon mustard seeds
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon freshly ground black pepper
- 3 medium potatoes, boiled and cubed
- 1 small red onion, finely chopped
- 2 green chilies
- 1/3 cup grapefruit juice or the juice of 1 lime
- 1 teaspoon black salt
- 2 tablespoons finely chopped fresh mint
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 861 | |
| Calories from Fat 376 | 44% |
| Total Fat 42.62g | 53% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 2373mg | 99% |
| Potassium 2621mg | 75% |
| Total Carbs 112.14g | 30% |
| Dietary Fiber 14.1g | 47% |
| Sugars 13.7g | 9% |
| Protein 14.06g | 22% |
