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Receta Blonde Peanut Butter Chip Brownies
by CookEatShare Cookbook

Blonde Peanut Butter Chip Brownies
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  Raciónes: 12

Ingredientes

  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar, packed
  • 2 Large eggs
  • 1/2 teaspoon vanilla
  • 2 1/4 c. flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounce. peanut butter chips

Direcciones

  1. Cream butter, sugars, Large eggs, and vanilla till light and fluffy. Combine flour, soda, and salt. Add in to creamed mix. Stir in chips. Spread batter proportionately into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-35 min or possibly till golden. Cold completely. Cut into squares. Yields about 32 brownies.