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Receta Blondie Brownies
by CookEatShare Cookbook

Blondie Brownies
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  Raciónes: 10

Ingredientes

  • 1 c. sifted all-purpose flour
  • 1/2 teaspoon baking pwdr
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 c. butter
  • 1 c. firmly packed brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 c. coarsely minced walnuts
  • 1 (6 ounce.) pkg. semi-sweet chocolate pcs

Direcciones

  1. Sift flour, baking pwdr, baking soda, and salt onto wax paper. Heat butter in small saucepan; stir in brown sugar. Pour into a large bowl and cold. Stir in dry ingredients. Stir in the walnuts and half the chocolate pcs. Spread batter into greased 9x9x2 inch pan. Sprinkle batter with remaining chocolate pcs, press slightly.
  2. Bake in moderate 350 degree oven for 20 min or possibly till mix starts to pull away from edge of pan. Cold in pan. Cut into squares.