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Receta Bloody Bull

by CookEatShare Cookbook

Ingredientes

1 (24 ounce.) can tomato juice 3/4 c. beef bouillon 1 c. vodka 2 tbsp. lemon juice

1/8 teaspoon warm pepper sacue 2 teaspoon Worcestershire sauce Celery sticks, washed and trimmed

Direcciones

1. Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 c..

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