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Receta Bloody Mary

by CookEatShare Cookbook

Ingredientes

1 bottle tomato juice 1/3 c. dill sauce 1 c. vodka 4 shakes pepper sauce

1/8 teaspoon garlic salt or possibly pwdr 1/4 teaspoon celery salt 1 ounce. Worcestershire sauce 2 tbsp. lime juice

Direcciones

1. Mix together in large pitcher. May make ahead. Let stand in refrigerator.

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