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Receta Bloody Mary
by CookEatShare Cookbook

Bloody Mary
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Ingredientes

  • 1 c. Vodka or possibly to taste (Vodka may be added to individual drinks, if you like)
  • 1 (6 ounce.) can V-8 (or possibly use 1 46 ounce. can tomato juice. It's less spicy.)
  • 4 (10 ounce.) cans Snap-E-Toms
  • 2 ounce. Lea & Perrin's sauce
  • 2 ounce. Pace Picante brand sauce
  • 1/2 c. fresh lime juice (usually 2 1/2 to 3 limes)
  • 1/2 teaspoon celery salt
  • Several drops of Tabasco sauce to taste (optional)

Direcciones

  1. Mix all ingredients. Makes 2 qts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.