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Receta Bloody Mary's

by CookEatShare Cookbook

Ingredientes

46 ounce. Campbells tomato juice 3/4 c. lemon juice 1 1/2 teaspoon Tabasco 1 1/4 tbsp. Worcestershire

1 1/2 c. vodka 3/4 teaspoon celery salt 1 tbsp. salt

Direcciones

1. Mix all ingredients. Shake and serve. Better if chilled overnight.

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