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Bloody Mary Sauce
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Receta Bloody Mary Sauce
by Global Cookbook
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Ingredientes
1 c. Homemade ketchup Juice of one lemon
1/4 c. Vodka
2 tsp Worcestershire sauce
1 Tbsp. Freshly-grated horseradish
2 Tbsp. Chopped onions
1 tsp Chopped garlic Freshly-grnd black pepper to taste
Direcciones
In a food processor, puree all the ingredients till smooth. Remove and chill for 1 hour to allow the flavors to marry.
This recipe yields about 1 c. of dipping sauce.