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Bloody Mary Soup Shots with Shrimp and Pickled Vegetables - Recipe Cost

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32 peeled deveined cooked medium shrimp
1 28-ounce can San Marzano tomatoes in juice
1/2 cup (or more) low-salt chicken broth
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons fresh lemon juice, divided 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Pickled vegetables (such as carrots, celery, green beans, and olives) 1/8 vegetables
$2.80 per 32 ounces
$0.35
2 green onions, chopped 1/4 onions
$1.09 per cup
$0.04
2 tablespoons Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
2 tablespoons vodka 3/4 teaspoon
$0.39 per fluid ounce
$0.05
1 tablespoon prepared horseradish 3/8 teaspoon
$1.99 per 4 ounces
$0.03
1/2 teaspoon celery salt 0.06 teaspoon
$6.49 per 4 ounces
$0.02
Total per Serving $0.57
Total Recipe $4.60
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