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Receta Bloody Marys
by CookEatShare Cookbook

Bloody Marys
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  Raciónes: 4

Ingredientes

  • 1 (46 ounce.) can tomato juice
  • 1 1/2 to 2 c. vodka
  • 2 tbsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • Few drops bottled warm pepper sauce
  • Celery sticks

Direcciones

  1. In a large pitcher combine all ingredients. Cover, chill several hrs or possibly overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.