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Receta Bloody Marys

by CookEatShare Cookbook

Ingredientes

1 (46 ounce.) can tomato juice 1 1/2 to 2 c. vodka 2 tbsp. lemon juice 1 tbsp. Worcestershire sauce

1 teaspoon prepared horseradish 1/2 teaspoon salt Few drops bottled warm pepper sauce Celery sticks

Direcciones

1. In a large pitcher combine all ingredients. Cover, chill several hrs or possibly overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.

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