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Receta Blue Boar's Congealed Cucumber And Onion Salad
by CookEatShare Cookbook

Blue Boar's Congealed Cucumber And Onion Salad
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  Raciónes: 12

Ingredientes

  • 24 ounce. lime gelatin
  • 2 quarts. boiling water
  • 4 lbs. mayonnaise
  • 4 lbs. cottage cheese
  • 2/3 teaspoon salt
  • 6 ounce. grated onion
  • 4 lbs. minced, peeled cucumbers
  • 2 lbs. pecan pcs

Direcciones

  1. Dissolve gelatin in boiling water. Cold. Mix mayonnaise, cheese, salt, and onion together. Add in mayonnaise mix to gelatin. Blend well. When it begins to congeal, stir in cucumbers and pecans. Place in large bowls or possibly flat cookie sheet type pans. Chill overnight. Cut or possibly scoop and serve on lettuce leaf. Yield: 60 servings.