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Blue Cheese And Lovage Dipping Sauce With Deep Fried Pota - Recipe Cost

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85 gm Mild to medium strong blue cheese, such as dolcelatte, (85 to 110) Danish blue or possibly gorgonzola
2 Tbsp. Minced lovage leaf, (2 to 3)
1 Tbsp. Lemon juice Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
Skins from about 1kg/2lb 4oz baked Potatoes Sunflower oil Salt 1/4 skins
n/a
 
6 Tbsp. Creme fraiche or possibly thick soured cream 1 tablespoon
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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