| 1/4 c. Cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Garlic, fresh, finely minced |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 4 c. Lettuce, torn |
2/3 cup |
$1.49 per pound
|
$0.06 |
| 1 med Avocado, peeled, cut into wedges |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 med Tomato, ripe, cut into wedges |
1/6 tomato |
$1.99 per pound
|
$0.09 |
| 1/2 c. Onion, sliced 1/8 thick, separated into rings |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 can ( 11 ounce. ) Mandarin orange segments, liquid removed |
1 5/6 fl oz |
$1.20 per 11 ounces
|
$0.17 |
| 1/2 c. Blue cheese, crumbled |
1 tablespoon |
$5.49 per 4 ounces
|
$0.54 |
| 8 slc Bacon, crisp, crumbled |
1 1/3 slice |
$2.99 per pound
|
$0.25 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.54 |
Suggestions?