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Receta Blue Cheese Deviled Eggs
by Global Cookbook

Blue Cheese Deviled Eggs

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Ingredientes

12 x Hard-Boiled Large eggs
1/2 c. Blue Cheese, crumbled

1/2 c. Lowfat sour cream
1 tsp Vinegar

Direcciones

Halve Large eggs lengthwise, remove yolks. Mash yolks with cheese, add in lowfat sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap till ready to serve.