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Receta Blue Cheese Dipping Sauce
by Global Cookbook

Blue Cheese Dipping Sauce

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Ingredientes

1/4 lb Blue, Roquefort or possibly Gorgonzola cheese
1/2 c. Mayonnaise
1/2 c. Lowfat sour cream

1 Tbsp. Lemon juice
1 Tbsp. Wine vinegar ds Warm pepper sauce, to taste

Direcciones

In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise till blended. Add in the remaining ingredients and whisk to blend well. Cover and refregerate till serving time.
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