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Ingredientes
- 1 cup crumbled blue cheese (ours was half Gorgonzola and half Roquefort)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 teaspoons dried parsley
- 3/4 cup mayo
- 1 cup sour cream
- 1 teaspoon vinegar (we used a champagne vinegar)
- 83 calories, 7.3g fat, 2.8g carb, 0g fiber, 1.9g protein
View Full Recipe at Food Is My Love Lanugage
