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Receta Blue Cheese Dressing (Madison)

by Global Cookbook

Ingredientes

6 Tbsp. extra virgin extra virgin olive oil 2 Tbsp. lowfat sour cream, or possibly yogurt 5 tsp sherry vinegar Or possibly aged red wine vinegar

3 ounce blue cheese*, crumbled 1 Tbsp. snipped chives salt and freshly grnd pepper

Direcciones

1. Maytag is a good choice for the blue cheese
2. Whisk all the ingredients in a bowl except the salt and pepper. Taste and add in salt if needed - the cheese will be salty. Season with pepper.
3. Spoon over hearts of romaine or possibly serve as a dip for crudites.
4. Makes about 1/2cup.

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