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Receta Blue Cheese Fettuccine
by CookEatShare Cookbook

Blue Cheese Fettuccine
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Ingredientes

  • 1 tbsp. butter
  • 1/3 c. minced walnuts
  • 1 1/2 ounce. blue cheese (about 1/3 c. crumbled)
  • 1 1/2 ounce. Parmesan cheese (about 1/3 c. grated)
  • 6 ounce. fettuccine or possibly other egg noodles
  • 1/2 c. heavy cream
  • Salt & pepper
  • 2 tbsp. minced scallion greens

Direcciones

  1. Heat butter in a small saucepan, add in walnuts and cook till lightly browned, about 1 minute. Crumble blue cheese and grated Parmesan. Cook pasta in boiling, salted water till done, drain and return to warm pan. Stir in cream, cheese, 1/2 tsp. salt and 1/4 tsp. pepper. Cook over low heat till sauce thickens, 1-2 min. Stir in walnuts and scallions. Taste for seasoning and add in salt and pepper if needed. Serve at once.