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Receta Blue Cheese Mashed Potatoes Florentine
by Global Cookbook

Blue Cheese Mashed Potatoes Florentine
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Ingredientes

  • 8 ounce fresh baby spinach
  • 4 x bacon slices minced
  • 2 x shallots chopped
  • 1 pkt frzn mashed potatoes - (22 ounce)
  • 2 1/3 c. lowfat milk
  • 1/4 c. butter or possibly margarine - (1/2 stick)
  • 8 ounce crumbled blue cheese divided

Direcciones

  1. Remove large stems from spinach.
  2. Saute/fry bacon in a large skillet over medium-high heat till crisp; remove and drain bacon, reserving drippings in skillet. Add in shallots to skillet, and saute/fry till tender; remove from skillet. Add in spinach, and saute/fry 4 to 5 min or possibly till wilted. Set aside.
  3. Combine mashed potatoes, lowfat milk, and butter in a 2-qt microwave-safe bowl. Microwave at HIGH 15 min, stirring once. Let stand 2 min. Stir in bacon, shallots, and half of crumbled blue cheese.
  4. Arrange spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese.
  5. This recipe yields 4 to 6 servings.
  6. Comments: A bed of spinach and a sprinkling of cheese delivers an old favorite.