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Receta Blue Cheese Pasta With Bergamot
by Global Cookbook

Blue Cheese Pasta With Bergamot
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Ingredientes

  • 10 ounce Wholewheat spaghetti (to 12)
  • 10 ounce Home-made noodles
  • 2 Tbsp. Fresh parsley very finely minced
  • 2 Tbsp. Sesame or possibly walnut oil Salt and pepper, to taste
  • 6 ounce Blue cheese (to 8 ounce.) crumbled
  • 8 x Red bergamot flowers (petals of)

Direcciones

  1. Cook pasta in plenty of boiling, salted water till 'al dente.' Drain and transfer to serving dish. Toss in the parsley and oil; season to taste.
  2. Sprinkle on the cheese, then toss in the bergamot petals. Serve immediately.
  3. Note: Personally, I think the walnut oil goes better with this.