Receta Blue Cheese Pate - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 x 4 3/4-oz can liver spread
1/2 x or possibly an 8-oz can water chestnuts, liquid removed and minced (1/2 c.)
2 Tbsp. minced pimiento-stuffed green olives parsley sprigs sliced pimiento-stuff green olives
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
bacon
58.0g
cream cheese
226.8g
blue cheese
67.5g
sherry
29.5g
onion
18.0g
Total Per Serving Total for Recipe
Protein (g) 6.73 13.45 14.45 0.06 0.2 34.88 34.88
Total Fat (g) 26.12 77.66 19.4 0.0 0.02 123.2 123.2
Carbohydrates (g) 0.38 9.23 1.58 4.04 1.68 16.91 16.91
Ash (g) 1.46 2.99 3.45 n/a 0.06 7.96 7.96
Calories (kcal) 265.64 775.656 238.275 47.2 7.2 1333.971 1333.971
Starch (g) n/a 0.79 n/a n/a 0.0 0.79 0.79
Sucrose (g) n/a 0.0 n/a n/a 0.18 0.18 0.18
Glucose (dextrose) (g) n/a 0.0 n/a n/a 0.35 0.35 0.35
Fructose (g) n/a 0.0 n/a n/a 0.23 0.23 0.23
Lactose (g) n/a 7.28 n/a n/a 0.0 7.28 7.28
Maltose (g) n/a 0.0 n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 4.5 0.0 4.5 4.5
Water (g) 23.32 123.47 28.63 20.8 16.04 212.25 212.25
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 7.28 0.34 2.3 0.76 10.68 10.68
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.3 0.3 0.3
Calcium (mg) 3.48 222.264 356.4 2.36 4.14 588.644 588.644
Iron (mg) 0.28 0.86 0.21 0.07 0.04 1.46 1.46
Magnesium (mg) 6.96 20.412 15.525 2.655 1.8 47.352 47.352
Phosphorus (mg) 109.04 240.408 261.225 2.655 5.22 618.548 618.548
Potassium (mg) 120.64 312.984 172.8 27.14 26.28 659.844 659.844
Sodium (mg) 483.14 728.028 941.625 2.655 0.72 2156.168 2156.168
Zinc (mg) 0.68 1.16 1.8 0.02 0.03 3.68 3.68
Copper (mg) 0.041 0.045 0.027 0.015 0.007 0.135 0.135
Manganese (mg) 0.012 0.023 0.007 n/a 0.023 0.064 0.064
Selenium (mcg) 11.7 5.4 9.8 0.1 0.1 27.2 27.2
Vitamin A, IU (IU) 21.46 2869.02 515.025 n/a 0.36 3405.865 3405.865
Retinol (mcg) 6.38 814.212 129.6 0.0 0.0 950.192 950.192
Vitamin A, RAE (mcg_RAE) 6.38 821.016 133.65 0.0 0.0 961.046 961.046
Beta Carotene (mcg) 0.0 92.988 49.95 0.0 0.18 143.118 143.118
Vitamin E (mg) 0.16 1.47 0.17 0.0 0.0 1.8 1.8
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.72 0.72 0.72
Tocopherol, beta (mg) 0.01 0.0 n/a n/a 0.0 0.01 0.01
Tocopherol, gamma (mg) 0.05 0.09 n/a n/a 0.0 0.14 0.14
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0 1.3 1.3 1.3
Thiamin (mg) 0.162 0.045 0.02 0.006 0.009 0.243 0.243
Riboflavin (mg) 0.064 0.295 0.257 0.006 0.005 0.626 0.626
Niacin (mg) 2.221 0.34 0.689 0.062 0.022 3.334 3.334
Pantothenic acid (mg) 0.302 1.293 1.168 n/a 0.022 2.784 2.784
Vitamin B-6 (mg) 0.122 0.091 0.115 0.0 0.022 0.349 0.349
Folate (mcg) 1.16 24.948 24.3 0.0 3.42 53.828 53.828
Vitamin B-12 (mcg) 0.4 0.57 0.82 0.0 0.0 1.79 1.79
Choline (mg) 27.0 61.7 10.4 1.5 1.1 101.7 101.7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.058 0.159 0.209 n/a 0.002 0.428 0.428
Threonine (g) 0.261 0.522 0.533 n/a 0.004 1.319 1.319
Isoleucine (g) 0.313 0.726 0.756 n/a 0.002 1.797 1.797
Leucine (g) 0.522 1.497 1.296 n/a 0.005 3.32 3.32
Lysine (g) 0.557 1.293 1.249 n/a 0.007 3.106 3.106
Methionine (g) 0.151 0.431 0.392 n/a 0.0 0.973 0.973
Cystine (g) 0.075 0.091 0.074 n/a 0.0 0.24 0.24
Phenylalanine (g) 0.267 0.658 0.736 n/a 0.005 1.666 1.666
Tyrosine (g) 0.209 0.68 0.878 n/a 0.002 1.769 1.769
Valine (g) 0.36 0.907 1.053 n/a 0.004 2.323 2.323
Arginine (g) 0.435 0.544 0.479 n/a 0.018 1.477 1.477
Histidine (g) 0.255 0.408 0.513 n/a 0.002 1.178 1.178
Alanine (g) 0.429 0.408 0.432 n/a 0.004 1.273 1.273
Aspartic acid (g) 0.632 1.157 0.972 n/a 0.016 2.777 2.777
Glutamic acid (g) 0.992 2.948 3.497 n/a 0.047 7.484 7.484
Glycine (g) 0.47 0.318 0.277 n/a 0.005 1.069 1.069
Proline (g) 0.371 1.52 1.418 n/a 0.002 3.31 3.31
Serine (g) 0.255 0.839 0.756 n/a 0.004 1.854 1.854
Cholesterol (mg) 39.44 249.48 50.625 0.0 0.0 339.545 339.545
Trans Fat (g) 0.0 n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 8.694 43.75 12.602 0.0 0.007 65.053 65.053
Phytosterols (mg) n/a n/a n/a n/a 2.7 2.7 2.7
Monounsaturated Fat (g) 11.629 19.55 5.252 0.0 0.002 36.432 36.432
Polyunsaturated (g) 2.917 3.266 0.54 0.0 0.004 6.727 6.727