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Receta Blue Cheese Pecan Grapes
by Global Cookbook

Blue Cheese Pecan Grapes
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Ingredientes

  • 2 ounce blue cheese crumbled
  • 6 ounce cream cheese softened
  • 1/2 lb seedless green grapes
  • 1 c. finely minced pecans

Direcciones

  1. Combine cheeses and beat at medium speed till smooth. Refrigeratefor an hour. Remove stems from grapes, wash grapes and dry with paper towels. When the grapes are completely dry, wrap each grape with sufficient cheese mix to cover. Roll in pecans. Refrigerateat least 1 hour before serving.
  2. (Makes 2-3 dozen)