| 1 1/2 c. fresh basil leaves |
1 1/2 cup |
$2.59 per cup
|
$3.88 |
| 2 x garlic cloves crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. extra-virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1/2 c. crumbled blue cheese |
1/2 cup |
$5.49 per 4 ounces
|
$3.27 |
| 1/2 c. grated Parmesan cheese |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| Total Recipe |
$10.32 |
Suggestions?