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Ingredientes
- 2 lb small new potatoes quartered
- 1 Tbsp. butter
- 1 c. minced green onions
- 3/4 c. whipping cream
- 1 Tbsp. all-purpose flour
- 2 ounce crumbled bleu cheese
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 6 slc bacon cooked, crumbled
- 2 Tbsp. minced fresh parsley
Direcciones
- Cook potatoes in boiling water to cover in a large saucepan 15 min or possibly till tender; drain. Toss potato with butter and green onions in a bowl.
- Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 min or possibly till mix is thickened. Stir in salt and pepper.
- Toss cheese mix with potato mix; sprinkle with crumbled bacon and parsley. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 351 | |
| Calories from Fat 210 | 60% |
| Total Fat 23.51g | 29% |
| Saturated Fat 10.84g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 502mg | 21% |
| Potassium 837mg | 24% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.96g | 1% |
| Protein 9.03g | 14% |
