Esta es una exhibición prevé de cómo se va ver la receta de 'Blue Cheese Potatoes Delmonico' imprimido.

Receta Blue Cheese Potatoes Delmonico
by Global Cookbook

Blue Cheese Potatoes Delmonico
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 med Potatoes
  • 1/2 c. Butter
  • 1/2 c. Flour
  • 1 c. Lowfat milk
  • 1 c. Cream
  • 1/2 c. Blue cheese crumbles
  • 1/3 c. Breadcrumbs

Direcciones

  1. Pre-heat the oven to 375. Boil the potatoes. Allow to cold slightly and dice. Place in a casserole dish. Heat the butter in a saucepan. Whisk in the flour and cook for 5 min, stirring frequently. Whisk in the lowfat milk and cream. Reduce the heat and simmer for 20 min. Whisk in the cheese till blended. Pour over the potatoes. Top with the breadcrumbs and bake for 25 min.
  2. NOTES : The classic potato casserole takes on new dimensions by adding blue cheese.