| 1 head romaine lettuce, |
1/4 head |
$2.19 per item
|
$0.55 |
| 1 c. Cherry tomatoes, halved Chive dressing |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. Blue cheese, crumbled |
2 tablespoons |
$5.49 per 4 ounces
|
$0.82 |
| 1/2 c. Beets, well liquid removed cool cooked julienne-cut |
2 tablespoons |
$3.29 per pound
|
$0.12 |
| 1/2 c. Parsley, minced finely |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. Salad oil, |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. Extra virgin olive oil, |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp Salt (OPTIONAL) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh White pepper, |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Chives snipped -=Or possibly=- |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 Tbsp. Green onion, using the the green portion for minced chives |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.50 |
| Total Recipe |
$9.99 |
Suggestions?