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Add a photoRaciónes: 8
Ingredientes
- 4 (3 ounce.) cream cheese
- 1 stick butter
- Little grated onion & garlic
- 1 tbsp. Worcestershire sauce
- 4 ounce. crumbled blue cheese
Direcciones
- Mix together well. Serve in bowl - cover with minced parsley and walnuts. Spread onto crackers. (Take out of refrigerator 1 hour before serving.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 265 | 87% |
| Total Fat 30.11g | 38% |
| Saturated Fat 18.11g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 437mg | 18% |
| Potassium 135mg | 4% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.19g | 1% |
| Protein 5.83g | 9% |
