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Receta Blue Cheese Stuffed Mushrooms
by Global Cookbook

Blue Cheese Stuffed Mushrooms
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  Raciónes: 12

Ingredientes

  • 20 lrg Fresh mushrooms
  • 2 Tbsp. Butter or possibly margarine
  • 1/4 c. Finely minced red pepper
  • 1/2 c. Heavy cream
  • 1/3 c. Crumbled blue cheese
  • 1 1/2 c. Cooked rice
  • 1 Tbsp. Chopped fresh basil
  • 1/8 tsp Grnd white pepper

Direcciones

  1. Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute/fry mushroom caps in butter in skillet till almost tender; drain on paper towels. Saute/fry mushroom stems and red pepper in skillet. Add in cream; bring to a boil. Reduce heat and add in cheese; cook till melted. Stir in rice, basil, and pepper; cook till thoroughly heated. Spoon rice mix into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 min or possibly till tender. Drain on paper towels. Garnish stuffed mushrooms with basil.