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Receta Blue Cheese Stuffed Pork Chops

by CookEatShare Cookbook

Ingredientes

6 thick pork loin chops, with pockets cut 3 tbsp. butter 1 teaspoon chopped onion 1/4 c. finely sliced mushrooms

1/2 c. crumbled blue cheese (about 3 ounce.) 3/4 c. fine dry bread crumbs Dash salt

Direcciones

1. Heat butter in skillet. Add in onion and mushrooms. Cook 5 min. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff pockets with mix. Score with toothpicks. Bake at 325 degrees for 1 hour.

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