| 4 lrg baking potatoes (about 8 ounces each |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 1/2 c. dairy lowfat sour cream ( can use low fat) |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1/4 c. blue cheese crumbled |
1 tablespoon |
$5.49 per 4 ounces
|
$0.41 |
| 1 Tbsp. fresh chives or possibly thinly sliced green onion |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 Tbsp. fresh parsley snipped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 tsp garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp pepper lowfat milk (optional) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.47 |
Suggestions?