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Receta Blue Cheese & Tomato & Pecan Crostini
by "Cheffie Cooks"

Blue Cheese & Tomato & Pecan Crostini

Great Appetizer for any party, or family get together.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: any beverage

Ingredientes

  • one 12 ounce Baguette (cut 15-18 slices 1/2" thick-toasted)
  • 2 cups Red Grape Tomatoes/halved
  • 2 ounces Blue Cheese Crumbles
  • 1/3 cup chopped pecans
  • Salt and Black Pepper, to taste
  • Drizzling of Olive Oil
  • Garnish Fresh Thyme

Direcciones

  1. Pre heat Oven 425 F
  2. Using two non stick baking sheet pans add cut crostini (bread slices) Toast several minutes (keep an eye on them)
  3. In a mixing bowl add blue cheese and stir to mix, spread on each toasted bread slice-crostini
  4. In a saute pan add tomato halves and saute 2-3 minutes with a drizzle of Olive Oil, salt black pepper, add several teaspoons on top of blue cheese coated crostini, sprinkle a few chopped pecans on top and garnish with chopped thyme
  5. Serve and enjoy!