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Receta Blue Cheese Topped Chef's Prime Filet
by Global Cookbook

Blue Cheese Topped Chef's Prime Filet
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Ingredientes

  • 3/4 c. Soft breadcrumbs
  • 1 ounce Blue cheese, crumbled
  • 3 Tbsp. Natural wheat and barley cereal, like Grape-Nuts
  • 2 Tbsp. Scallions, finely minced
  • 1 Tbsp. Plus 1 teaspoon extra virgin olive oil
  • 4 x Pork tenderloins, rib-end steaks, 3/4 inch thick

Direcciones

  1. Prep: 15 minutes, Cook: 10 minutes.
  2. Prepare broiler. Combine first 4 ingredients and salt and pepper to taste in a bowl and stir. Add in oil and toss to mix well. Set aside. Place pork on broiler pan and broil about 4 inches from heat 8 min, turning once.
  3. Remove from broiler and spread crumb mix proportionately on steaks. Return to broiler for 1 more minute till crumbs are browned and cheese starts to heat.