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Receta Blue Cheese Walnut Souffle
by Global Cookbook

Blue Cheese Walnut Souffle
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  Raciónes: 4

Ingredientes

  • Bread crumbs for coating ramekins
  • 2 ounce Maytag Blue cheese
  • 4 x Large eggs separated
  • 1 Tbsp. Finely-grnd walnuts
  • 4 ounce Fresh white bread cut in 1/2" cubes Salt to taste Freshly-grnd black pepper to taste Walnuts
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Chiffonade of mint Cracked black pepper

Direcciones

  1. Preheat oven to 375 degrees.
  2. Butter the interior of 4 ramekins and lightly coat the entire surface with the bread crumbs, making sure the crumbs adhere to the rim.
  3. In a small bowl, whisk the egg yolks, cheese, and walnuts to combine. Mix in the bread cubes, coat thoroughly. Allow to sit for 5 min. Whip the egg whites till stiff peaks form. Using your whisk, mix in 1/2 of the egg whites, mix to incorporate.
  4. Season highly. Using a rubber spatula, mix in the remaining egg white. Divide the mix between the 4 prepared ramekins. Make sure to fill them up all the way, but don't touch the rims with any of the mix. Place the ramekins on a baking sheet, and carefully place in the center of the oven. Bake for 15 min.
  5. While the souffles are baking, decorate your plates with walnuts, drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles from the oven and serve immediately.
  6. This recipe yields 4 servings.