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Receta Blue Cheese Walnut Spread
by CookEatShare Cookbook

Blue Cheese Walnut Spread
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  Raciónes: 6

Ingredientes

  • 1 env. Knox gelatin, unflavored
  • 1/4 c. cool water
  • 1/2 c. boiling water
  • 1/2 c. lowfat sour cream
  • 1/3 c. lowfat milk
  • 1 tbsp. lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 ounce. crumbled blue cheese
  • 1 (8 ounce.) cream cheese, soft
  • 1/2 c. walnuts

Direcciones

  1. In blender, sprinkle unflavored gelatin over cool water. Let stand 3-4 min. Add in boiling water. Process at low speed till gelatin is completely dissolved, about 3 min.
  2. Add in lowfat sour cream, lowfat milk, lemon juice, Worcestershire sauce and cheeses. Process at high speed till blended. Add in walnuts, process at low speed 5 seconds. Pour into loaf pan or possibly 4 c. bowl. Refrigeratetill hard. Unmold. Serve with crackers, party bread, fruit. Yields 3 3/4 c..