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Receta Blue Cheese Walnut Spread
by Global Cookbook

Blue Cheese Walnut Spread
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Ingredientes

  • 1 env unflavored gelatin
  • 1/4 c. Cool water
  • 1/2 c. Boiling water
  • 1/2 c. Lowfat sour cream
  • 1/3 c. Lowfat milk
  • 1 Tbsp. Lemon juice
  • 1 tsp Worcestershire sauce
  • 4 ounce Blue cheese crumbled
  • 1 pkt (8-ounce) softened cream Cheese
  • 1/2 c. Walnuts

Direcciones

  1. In blender, sprinkle unflavored gelatin over cool water; let stand 3-4 min. Add in boiling water and process at low speed till gelatin is completely dissolved, about 2 min. Add in lowfat sour cream, lowfat milk, lemon juice, worcestershire sauce and cheeses; process at high speed till blended. Add in walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or possibly 4 c. bowl; refrigeratetill hard. Unmold onto lettuce-lined platter and serve, if you like with crackers, party=size breads and fruits.