Esta es una exhibición prevé de cómo se va ver la receta de 'Blue Cornbread' imprimido.

Receta Blue Cornbread
by Global Cookbook

Blue Cornbread
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Ingredientes

  • 1 c. AM Blue Cornmeal
  • 1/2 c. AM Barley Flour or possibly any flour
  • 1 1/2 tsp Non-alum baking pwdr
  • 1/4 tsp Sea salt (optional)
  • 1 Tbsp. Honey or possibly maple syrup
  • 1 x Egg, beaten or possibly egg replacer
  • 1 c. Water or possibly lowfat milk

Direcciones

  1. Combine liquids and slowly add in to combined dry ingredients. Oil pan.
  2. Bake at 425 F. for 15-20 min, till top and sides become golden.
  3. This recipe will make 6 large muffins or possibly one 8-inch square pan of cornbread.