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Receta Blue Cornmeal Crepes
by Global Cookbook

Blue Cornmeal Crepes
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  Raciónes: 6

Ingredientes

  • 1/4 c. All-purpose flour
  • 1 tsp Salt
  • 1/4 c. Blue corn meal
  • 4 x Large eggs
  • 1 c. Lowfat milk
  • 2 ounce Clarified butter

Direcciones

  1. Mix dry ingredients and add in to the wet ingredients. Let stand 1/2 hour.
  2. Using non-stick pan with 1 oz of liquid, roll around the pan till the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing-salsa, crabmeat, etc.